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We share industry knowledge, practical insights and the latest updates to support a safer, healthier and more sustainable seafood future.

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Seafood Knowledge

Octopus in Global Cuisine

Jun 5, 2024 524 views

Explore the versatility of octopus and its growing demand in international markets.

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FAQ

Helpful Resources

Find quick answers to common questions about seafood products, processing, export and more.

How do you ensure the quality of your seafood products?

We apply strict quality control at every step, from raw material receiving to freezing and packaging, following international standards such as HACCP and ASC.

What certifications do you have?

Our factory and products are certified under HACCP, BRC, ASC and other international food safety standards.

Which countries do you export to?

We export to Japan, South Korea, the United States, the European Union and many other markets worldwide.

Can you provide customized products?

Yes. We support custom processing, sizing, packaging and private labels to match each customer's requirements.

How should frozen seafood be stored?

Keep products frozen at -18°C or lower, avoid repeated thawing, and use them soon after thawing for the best quality.

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We are always ready to discuss your needs and provide the best seafood solutions for your business.

Group 1, Minh Phong Hamlet, Binh An Commune, An Giang Province, Viet Nam